We manufacture our natural vinegar to an exceptionally high degree of acidity of 34%. This renders natural vinegar particularly suitable for low-cost bulk transport in the USA, in Europe. and elsewhere. We supply natural vinegar as a semi-manufacture for the food industry.
We are among the leading manufacturers of natural vinegar worldwide, with 6 different production sites in Europe and one in the USA. Partly due to this coverage, we can safeguard the continuity of delivery without affecting quality.